Sights> Sharks and Shiraz with a fizz
Back in adventure gear. Yesterday I climbed Table Mountain from the Atlantic Ocean side and am working on a little videologue of it. Two days ago I went diving with sharks in Gaansbai, and here's a little video of it. I concentrated on experiencing rather than documenting, but some animals got caught on the memory card, too.
This was after a day's wine tour in Stellenbosch - a beautiful wine route indeed that has more to offer than Napa and Sonoma combined. We found a couple of small wineries, Camberley, which is very highly recommended for their sparkling red, a 100% Shiraz done with the champagne method, and an "accidental" Cab Sav Reserve - they told me they forgot 3 barrels that were meant to be used for a Cab Sav/Merlot blend for 30 months, and the result was gorgeous.
I found out something cool to do in China, and am sorting out a visa for myself. I'll have that on Monday, fly to Jo'burg, head over to Kruger for some days to see big animals and hike, and then fly straight to Hong Kong. Sweet.




1 Comments:
oho. isoja penteleitä. sweet.
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